Low Carbs

Keto Pepperoni Pizza Hot Pockets

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Everyone’s going nuts for our Keto Hot Pockets! My Spicy Beef Hot Pockets are a giant favorite on the KetoEating regimen weblog in the meanwhile that I obtained actually enthusiastic about making a Pepperoni Pizza model! It’s significantly good guys and really easy to make.

If you like Fat Head dough and love pizza, this one is a should to strive. You might even change the pepperoni with chorizo or bacon and even add some spinach if you wish to up your greens.

Low-carb breakfast, lunch or dinner? Which would you select? Isn’t it nice when you’ve gotten a recipe that works for all three?

Serve scorching or chilly. I like each with a easy aspect salad like our Low-carb Kale Caesar or Pink Sauerkraut Side Salad.

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zero hours, 15 minutes

Hands-on 15 minutes Overall 25-30 minutes

Nutritional values (per serving)

7.6 grams
three grams
23.7 grams
34.9 grams
12.2 grams
443 energy

Total Carbs10.7gramsFiber3gramsNet Carbs7.6gramsProtein23.7gramsFat34.9gramsof which Saturated12.2gramsCalories443kcalMagnesium76mg (19% RDA)Potassium372mg (19% EMR)

Macronutrient ratio: Calories from carbs (7%), protein (22%), fats (71%)

Ingredients (makes 2 servings)

Dough:

three/four cup shredded low-moisture mozzarella (85 g/ three oz)
1/three cup almond flour (33 g/ 1.2 oz)

Filling:

1/four cup Marinara Sauce (60 g/ 2.1 oz)
eight slices pepperoni (24 g/ zero.9 oz)
1/three cup chopped purple pepper (50 g/ 1.eight oz)
1/four cup shredded low-moisture mozzarella (28 g/ 1 oz)
1/four cup cheddar or Swiss cheese (28 g/ 1 oz)
1 tsp dried oregano
few recent basil leaves
pinch of black pepper

Instructions

Preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 395 °F (standard). Make the dough by warming the mozzarella in a microwave for 60 – 80 seconds till melted. Note: If you do not have a microwave, you too can soften it within the oven. It needs to be simply softened, not crisped up and never browned. This will take not more than 1 – 2 minutes
Add the almond flour and blend to mix to make a dough.
Roll between 2 sheets of greaseproof paper or one sheet and a silicone matt.
Keto Pepperoni Pizza Hot Pockets
Place the marinara sauce within the centre of the dough (leaving area across the edges to fold over. Top with pepperoni, purple pepper, cheeses, oregano, recent basil and black pepper.
Keto Pepperoni Pizza Hot Pockets
Fold the sides to seal the dough.
Keto Pepperoni Pizza Hot Pockets
Carefully prick a couple of small air holes with a fork or the tip of a knife. Don’t make them too massive or the cheese will circulate out!
Keto Pepperoni Pizza Hot Pockets
Transfer to a greaseproof lined baking tray and bake within the oven for about 20 minutes till golden.
Keto Pepperoni Pizza Hot Pockets
Best served recent, however you may retailer it within the fridge for three days. Eat chilly or reheated.
Keto Pepperoni Pizza Hot Pockets
BlogRecipesBreakfastsKeto Pepperoni Pizza Hot PocketsBlogRecipesMainsKeto Pepperoni Pizza Hot PocketsBlogRecipesKeto Pepperoni Pizza Hot PocketsBlogJo HardingKeto Pepperoni Pizza Hot Pockets

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