Everyone’s going nuts for our Keto Hot Pockets! My Spicy Beef Hot Pockets are a giant favorite on the KetoEating regimen weblog in the meanwhile that I obtained actually enthusiastic about making a Pepperoni Pizza model! It’s significantly good guys and really easy to make.
If you like Fat Head dough and love pizza, this one is a should to strive. You might even change the pepperoni with chorizo or bacon and even add some spinach if you wish to up your greens.
Low-carb breakfast, lunch or dinner? Which would you select? Isn’t it nice when you’ve gotten a recipe that works for all three?
Serve scorching or chilly. I like each with a easy aspect salad like our Low-carb Kale Caesar or Pink Sauerkraut Side Salad.
Sign up for FREE and get:
three free food regimen plans that will help you kickstart
your food regimen, reduce weight and get wholesome
Recipes, giveaways and unique
offers delivered on to your inbox
An opportunity to win the KetoEating regimen app
Download our free food regimen plans
zero hours, 15 minutes
Hands-on 15 minutes Overall 25-30 minutes
Nutritional values (per serving)
Total Carbs10.7gramsFiber3gramsNet Carbs7.6gramsProtein23.7gramsFat34.9gramsof which Saturated12.2gramsCalories443kcalMagnesium76mg (19% RDA)Potassium372mg (19% EMR)
Macronutrient ratio: Calories from carbs (7%), protein (22%), fats (71%)
Ingredients (makes 2 servings)
three/four cup shredded low-moisture mozzarella (85 g/ three oz)
1/three cup almond flour (33 g/ 1.2 oz)
1/four cup Marinara Sauce (60 g/ 2.1 oz)
eight slices pepperoni (24 g/ zero.9 oz)
1/three cup chopped purple pepper (50 g/ 1.eight oz)
1/four cup shredded low-moisture mozzarella (28 g/ 1 oz)
1/four cup cheddar or Swiss cheese (28 g/ 1 oz)
1 tsp dried oregano
few recent basil leaves
pinch of black pepper
Preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 395 °F (standard). Make the dough by warming the mozzarella in a microwave for 60 – 80 seconds till melted. Note: If you do not have a microwave, you too can soften it within the oven. It needs to be simply softened, not crisped up and never browned. This will take not more than 1 – 2 minutes
Add the almond flour and blend to mix to make a dough.
Roll between 2 sheets of greaseproof paper or one sheet and a silicone matt.
Place the marinara sauce within the centre of the dough (leaving area across the edges to fold over. Top with pepperoni, purple pepper, cheeses, oregano, recent basil and black pepper.
Fold the sides to seal the dough.
Carefully prick a couple of small air holes with a fork or the tip of a knife. Don’t make them too massive or the cheese will circulate out!
Transfer to a greaseproof lined baking tray and bake within the oven for about 20 minutes till golden.
Best served recent, however you may retailer it within the fridge for three days. Eat chilly or reheated.
BlogRecipesBreakfastsKeto Pepperoni Pizza Hot PocketsBlogRecipesMainsKeto Pepperoni Pizza Hot PocketsBlogRecipesKeto Pepperoni Pizza Hot PocketsBlogJo HardingKeto Pepperoni Pizza Hot Pockets
Do you want this recipe? Share it with your pals!
Let us know what you suppose, price this recipe!