Low Carbs

Easy Cappuccino Macadamia Chia Pudding

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How many instances has somebody peered excessive of their glasses at you and acknowledged that espresso shouldn’t be a meal? It is now!

These whipped low-carb chia puddings are flavoured like a scrumptious cappuccino however are wholesome and satisfying.

I used unsweetened macadamia milk, as a result of it’s my favorite nut milk and I discover that its pure sweetness lends itself completely to this recipe, however be at liberty to make use of almond milk or cashew milk when you want. The smartest thing about this keto chai pudding is that it’s prepared in an hour, not in a single day. Enjoy!

zero hours, 50 minutes

Hands-on 10 minutes Overall 1 hour

Nutritional values (per serving, 1 small jar)

2.Four grams
9.Four grams
5.eight grams
9.7 grams
zero.9 grams
151 energy

Total Carbs11.7gramsFiber9.4gramsNet Carbs2.4gramsProtein5.8gramsFat9.7gramsof which Saturated0.9gramsCalories151kcalMagnesium16mg (Four% RDA)Potassium249mg (12% EMR)

Macronutrient ratio: Calories from carbs (eight%), protein (19%), fats (73%)

Ingredients (makes 6 servings)

Coffee Layer:

2/Three cup chia seeds (100 g/ Three.5 oz)
2 cups + 2 tbsp unsweetened macadamia milk or almond milk (510 ml/ 17 fl oz)
1/2 cup espresso espresso (120 ml/ Four fl oz)
Four tbsp Swerve or Erythritol (40 g/ 1.Four oz) or stevia drops to style
Optional: add 1-2 tablespoons cacao powder for a mocha flavour!

Vanilla Layer:
Tips & substitutions:

This deal with might be made sweetener-free when you want to skip all sweeteners.
For a nut-free choice, use any seed milk (poppy seed and sunflower seed milk are nice choices). Here’s a easy information on make your personal nut and seed milk. Alternatively, you possibly can use coconut cream or heavy whipping cream blended with water (modify for the additional fats).
For additional flavour, fat and protein, add Three-Four tablespoons of almond butter or any nut butter into the liquid components and mix till creamy.

Instructions

Start with the espresso layer.
Easy Cappuccino Macadamia Chia Pudding
Pour the chia seeds into your blender, or spice grinder and blitz right into a powder.
Note: Blending the chia seeds is optionally available and you need to use entire chia seeds when you want a extra textured pudding. Also needless to say floor chia seeds typically end in barely bitter aftertaste.
Easy Cappuccino Macadamia Chia Pudding
Add the remainder of the components and mix till it thickens (or pour the liquid components over entire chia seeds when you want to make use of entire). Taste the combination to see when you require extra sweetener.
Pour the combination into your serving jars, to the 2/Three full mark and pop within the fridge to relax when you make the following layer.
Easy Cappuccino Macadamia Chia Pudding
Wash out your blender and repeat the method for the vanilla layer. Pour on high of the espresso layer and chill for about an hour.
Note: You can use heavy whipping cream or coconut cream as an alternative of macadamia milk if you’d like this layer to be mild and creamy, simply modify your macros.
Sprinkle with cacao powder previous to serving. Store within the fridge for as much as 5 days.
Easy Cappuccino Macadamia Chia Pudding

BlogRecipesBreakfastsEasy Cappuccino Macadamia Chia PuddingBlogRecipesDessertsEasy Cappuccino Macadamia Chia PuddingBlogRecipesVeganEasy Cappuccino Macadamia Chia PuddingBlogRecipesVegetarianEasy Cappuccino Macadamia Chia PuddingBlogRecipesEasy Cappuccino Macadamia Chia PuddingBlogNaomi ShermanEasy Cappuccino Macadamia Chia Pudding

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