Keto Diet

Keto Peanut Butter & Chocolate Pie

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Keto Peanut Butter & Chocolate Pie in a glass pie plate top view

Keto Peanut Butter & Chocolate Pie – the place have you ever been all my life?  If chocolate and peanut butter is a mixture that makes your coronary heart (and abdomen) flip, you’re going to like this creamy and decadent low carb peanut butter pie with a chocolate cookie crust.  Seriously.  🍫🥜💕🙌🏻

 

Keto Peanut Butter & Chocolate Pie in a glass pie plate top view

Keto Peanut Butter & Chocolate Pie in a glass pie plate top view

 

If I’m being sincere, chocolate and peanut butter is a mixture that I’ve all the time been sort of meh about.  It’s not that I don’t prefer it, I simply don’t have the abiding love that some bloggers do for it.  So there aren’t numerous desserts right here on IBIH that marry the 2.

 

But that’s OK, as a result of frankly this keto chocolate peanut butter pie is the one recipe you’ll ever must get the perfect of each, in my view.  The wealthy and creamy peanut butter filling, mixed with a crunchy chocolate cookie crust, and topped with a drizzle of darkish chocolate and barely sweetened peanut butter sauce… AND toasted peanuts on prime?!?!  Be nonetheless my coronary heart.

 

Top view of a slice of Keto Peanut Butter & Chocolate Pie on a yellow pottery plate with purple flowers on it.

Top view of a slice of Keto Peanut Butter & Chocolate Pie on a yellow pottery plate with purple flowers on it.

 

I can’t determine if I like this keto chocolate peanut butter pie higher frozen or just chilled.  I like the creaminess when it’s smooth sufficient to soften in your mouth, but in addition the ice cream like high quality of the peanut butter filling when largely frozen.

I’ll depart it to you to strive it each methods and see which means you prefer it greatest!

 

Forkful of Keto Peanut Butter & Chocolate Pie

Forkful of Keto Peanut Butter & Chocolate Pie

 

You ought to know that this keto peanut butter & chocolate pie is fairly simple to make.  It’s a press in crust, no rolling required, and it solely has to bake for about 10 minutes – and that’s all of the cooking that’s wanted for this virtually no bake keto peanut butter pie.

The filling consists of an extremely creamy mixture of peanut butter, vanilla, sweetener, whipped cream and mascarpone cheese (you’ll be able to sub cream cheese nevertheless it’s not my favourite for this.)

The crunchy topping is elective I assume, nevertheless it provides a lot taste and texture that I extremely advocate going the additional mile – and it makes a fairly garnish too.

 

Keto Peanut Butter & Chocolate Pie in a glass pie plate

Keto Peanut Butter & Chocolate Pie in a glass pie plate

 

I may go on and on about all of the explanation why you need to make this keto peanut butter & chocolate pie ASAP, however actually, should you aren’t there already I don’t know the way far more I can say about it to persuade you!

If you do make this keto chocolate peanut butter pie, remember to report again and let everybody know the way it was – possibly your phrases can be simply the push these fence sitters must dooooo ittttt.

 

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Keto Peanut Butter & Chocolate Pie

Author: Mellissa Sevigny Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Yield: 12 servings 1x

Description

This keto peanut butter & chocolate pie boasts a creamy peanut butter filling and a chocolate cookie crust.  Low carb, egg free, gluten free.

Scale 1x2x3x

Ingredients

For the chocolate crust:

7 tablespoons butter, melted

2 cups superfine, blanched almond flour

three tablespoons cocoa powder

1/three cup granulated erythritol sweetener

For the filling:

eight ounces mascarpone cheese, room temperature2/three cup sugar free creamy peanut butter, room temperature1 three/four cups heavy whipping creamhalf of teaspoon vanilla1/four teaspoon xanthan gumhalf of cup powdered erythritol

For the topping:

four squares lindt 90% chocolate2 tablespoons sugar free peanut butter1 tablespoon heavy whipping cream1 tablespoon powdered erythritol1/four cup chopped salted peanuts

Instructions

For the chocolate crust:

Preheat the oven to 350° F.Combine the melted butter, almond flour, sweetener and cocoa powder in a medium sized bowl and blend effectively.Transfer the crust dough to a 9-inch pie plate.Press the crust firmly into the underside and up the perimeters.Bake the crust for 10 minutes.Remove from the oven and put aside to chill.

To make the filling:

Combine the mascarpone and peanut butter and stir gently by hand till creamy and totally mixed.Combine the heavy whipping cream, vanilla, xanthan gum, and erythritol in a big bowl and whip till stiff peaks type.Carefully fold the peanut butter combination into the whipped cream.Transfer the filling to the cooled crust and clean with a spatula.Freeze for 30 minutes.

To make the topping:

Combine the peanut butter, heavy whipping cream and erythritol in a small bowl and blend effectively.Spoon right into a plastic baggie and snip the tip off one nook.Squeeze strains of the peanut butter combination onto the highest of the pie.Heat the chocolate in a microwave protected bowl till melted.Transfer the chocolate right into a plastic baggie and snip the tip off of 1 nook.Drizzle the melted chocolate excessive of the pie.Sprinkle the highest of the pie with chopped peanuts.

Serve instantly for a softer pie, or freeze for two hours or extra for a firmer, frozen pie.

Notes

Approximate web carbs per serving = 5g

Category: Keto dessertsMethod: FrozenCuisine: American

Nutrition

Serving Size: 1/12th pieCalories: 496Fat: 48gCarbohydrates: 9gFiber: 4gProtein: 10g

Keywords: keto peanut butter pie, keto peanut butter & chocolate, keto peanut butter desserts,

 

If you want extra keto dessert inspiration, do that assortment of 60 Keto No Bake Desserts for recipes that gained’t warmth up your kitchen this summer season!

 

60 Best Keto No Bake Dessert Recipes Low Carb60 Best Keto No Bake Dessert Recipes Low Carb

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