Keto Diet

Keto Coconut Shrimp – Low Carb

Love this recipe? Shout it from the rooftops!

Keto Coconut Shrimp spilling out of a paper cupKeto Coconut Shrimp spilling out of a paper cup

Keto Coconut Shrimp is on deck at present – and it’s probably the most good mixture of crispy coating and candy, tender shrimp. 🍤 🙌🏻 🎉 You would be the hit of each social gathering and BBQ this summer season for those who hook up your pals with these low carb coconut shrimp!  And the very best half is that they’re tremendous simple to make!

 

Keto Coconut Shrimp in a red and white striped paper dispenser

Keto Coconut Shrimp in a red and white striped paper dispenser

 

Living on a tropical island, coconut shrimp is current on virtually each restaurant menu.  Unfortunately for me, the coconut shrimp discovered right here with out fail incorporates sugar-sweetened coconut and bread crumbs – making it not keto pleasant in any respect.

 

Recently, I made a decision to experiment with a keto coconut shrimp recipe, and was decided to get that very same crispy exterior, with an addicting mixture of salty and candy flavors.  But wouldn’t it work???  I’m comfortable to report, the reply is YES.

 

Keto Coconut Shrimp spilling out of a paper cup

Keto Coconut Shrimp spilling out of a paper cup

 

Baking is the simplest methodology to creating these keto coconut shrimp, however sadly it simply didn’t produce that tremendous crispy exterior I used to be searching for.  When I opted to fry them, all of it got here collectively and my keto coconut shrimp turned a gorgeous golden brown!  Frying for the win! 🙌🏻

Don’t be intimidated by the frying step, it’s actually not exhausting and the 2 most vital issues to recollect when frying your keto coconut shrimp is to 1) be sure that the oil is sizzling sufficient (about 375 levels, however no hotter) and a couple of) that you just don’t crowd the pan with too many shrimp directly.

If you do these two issues, your keto coconut shrimp will come out completely!

 

Keto Coconut Shrimp in a white plate being coated with the coconut mixture

Keto Coconut Shrimp in a white plate being coated with the coconut mixture

A big pile of Keto Coconut Shrimp fresh out of the fryer on a paper plate

A big pile of Keto Coconut Shrimp fresh out of the fryer on a paper plate

 

I seasoned my keto coconut shrimp with Creole seasoning, which makes it simple and provides a refined spice that we actually liked.

Of course, no coconut shrimp is full and not using a tasty dipping sauce to eat it with!  I used a fundamental Sriracha mayonnaise for these, however they’re additionally implausible with my keto candy chili sauce for those who’ve bought a couple of further minutes to whip some up.  You received’t be sorry!

 

Keto Coconut Shrimp on a blue platter with a green plate of dipping sauce

Keto Coconut Shrimp on a blue platter with a green plate of dipping sauce

 

If you’re questioning what sort of coconut to make use of to make keto coconut shrimp, I like to recommend a finely shredded unsweetened coconut that’s often labelled “desiccated” coconut.  If you employ common shredded coconut, I discover that it doesn’t adhere nicely to the shrimp and can simply find yourself falling off within the oil.

Purchasing desiccated coconut is fairly simple – a lot of grocery shops promote the Bob’s Red Mill model, however there are different sources together with Amazon, the place you should purchase it even cheaper.

I like desiccated coconut in my Keto Coconut Shortbread Cookies too – so for those who do order some, it needn’t go to waste!

 

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.tasty-recipes-notes ul li,.tasty-recipes-print .tasty-recipes-entry-content material .tasty-recipes-notes ol lipadding-prime:zero;padding-backside:zero;background-coloration:#edf0f2;clip-path:none.tasty-recipes-print .tasty-recipes-entry-content material .tasty-recipes-notes p:earlier than,.tasty-recipes-print .tasty-recipes-entry-content material .tasty-recipes-notes ul li:earlier than@media print.tasty-recipes-print .tasty-recipes-entry-footer img.tasty-recipes-print .tasty-recipes-supply-hyperlink]]> Keto Coconut Shrimp in a red and white striped paper dispenserKeto Coconut Shrimp in a red and white striped paper dispenser

Keto Coconut Shrimp – Low Carb

Author: Mellissa Sevigny Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Yield: 6 servings 1x

Description

Keto Coconut Shrimp are simple to make and simply pretty much as good because the restaurant model – with out the sugar and carbs!  Low carb, gluten free, dairy free, and nut free too!

Scale 1x2x3x

Ingredients

For the coconut shrimp:

three/four cup desiccated unsweetened coconutthree/four cup coconut flour1 tablespoon Creole seasoning1 teaspoon kosher salthalf of teaspoon garlic powder2 teaspoons powdered erythritol sweetener2 eggs2 kilos jumbo shrimp, peeled (about 36 shrimp)Oil for frying

For the dipping sauce:

half of cup actual mayonnaise (I choose Hellman’s or Dukes for retailer-purchased)2 tablespoons Sriracha sizzling sauce2 teaspoons lime juice1 teaspoon Worcestershire sauce1 tablespoon granulated erythritol sweetener (I exploit Swerve)

Instructions

For the coconut shrimp:

Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl.Break the eggs right into a small bowl and beat nicely with a fork till absolutely mixed.Dip the shrimp into the egg combination after which into the coconut combination, rolling fastidiously to coat.  Don’t deal with the shrimp an excessive amount of or the coating will fall off.Fill a big pot with oil, about three inches deep.  Alternatively you should use a deep fryer and set it to 375 levels.Heat the pot on the range, uncovered, over medium excessive warmth till the oil is between 350 and 375 levels.  (If you don’t have a thermometer, the oil is prepared when a small piece of bread turns golden brown inside one minute of including to the oil.  Don’t eat the bread! 😂)Once the oil is on the correct temperature, add about 1/three of the shrimp to the pan.Cook for two – three minuets or till golden brown and agency.  Remove with a strainer or slotted spoon and place on a paper towel-lined plate to empty.Repeat with the remaining 2/three of the shrimp, 1/three at a time.Serve sizzling.

For the dipping sauce:

Combine all the sauce substances in a small bowl.Stir nicely and serve with the new shrimp.

Notes

Approximate web carbs per serving = 5g.

Category: Keto Seafood RecipesMethod: FryingCuisine: Tropical

Nutrition

Serving Size: 6 jumbo shrimp + 2 T sauceCalories: 439Fat: 30gCarbohydrates: 10gFiber: 5gProtein: 48g

Keywords: Keto Coconut Shrimp, Low Carb Coconut Shrimp, Coconut Shrimp

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