This keto California omelet is a good low-carb, high-fat breakfast possibility that’s full of taste, wholesome fat, protein and electrolytes from shrimp, avocado, crimson bell peppers, inexperienced onions, and loads of butter — what’s an omelet with out butter? If you might be dairy-free, merely swap for duck fats or olive oil.
This keto recipe yields one very massive omelet or two small omelets. Feel free to make this fast and serve by reducing in half or for those who’re the one meal a day (OMAD) model keto eater who practices intermittent fasting, this makes an ideal massive meal! Serve it up with further scorching sauce on the facet for a fiery kick!
Save on Prep Time and Cook Your Bacon in Advance
This recipe makes use of crispy bacon — all the time preserve some cooked bacon within the fridge so you need to use it in meals and save on prep time.
There are two methods to prepare dinner bacon. Crisping up bacon in a skillet is right for cooking only a few slices, whereas baking within the oven is healthier for big batches.
How to Cook Bacon in a Skillet?
Place the slices in a scorching skillet. Add about half of cup (120 ml) water and prepare dinner on medium till the water evaporates and the bacon is crisped up, for 10-15 minutes. As the fats renders, the bacon will prepare dinner and crisp up in it. Use a slotted spoon to switch the crisped up bacon to a plate, leaving the rendered fats within the skillet.
If you are utilizing leaner bacon slices, you’ll be able to evenly grease the skillet with ghee, lard or duck fats after which prepare dinner for 2-Three minutes per facet till crisp. You can then retailer your bacon within the fridge for as much as 4 days or freeze for as much as three months.
How to Cook Bacon within the Oven?
To prepare dinner bacon within the oven, preheat the oven to 190 °C/ 375 °F (fan assisted), or 210 °C/ 410 °F (typical). Line a baking tray with baking paper. Lay the bacon strips out flat on the baking paper, leaving area so they do not overlap. Place the tray within the oven and prepare dinner for about 10-15 minutes till golden brown. The time depends upon the thickness of the bacon slices. When finished, take away from the oven and put aside to chill down.
If you’ve time, use decrease temperature setting and prepare dinner your bacon at 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (typical) for 25-30 minutes. The bacon cooks extra evenly and it is much less prone to burn it.
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zero hours, 10 minutes
Hands-on 10 minutes Overall 20 minutes
Nutritional values (per serving)
Net carbsfour.7 grams
Calories from carbs Three%, protein 24%, fats 73%
Total carbs12.2 gramsFiber7.5 gramsSugars2.Three gramsSaturated fats18.6 gramsSodium1,019 mg(44% RDA)Magnesium77 mg(19% RDA)Potassium907 mg(45% EMR)
Ingredients (makes 2 servings)
6 massive eggs, whisked
1/four tsp lemon juice
1/four tsp scorching sauce (you may make your personal Sriracha Sauce)
1/four tsp sea salt
Three tbsp butter, ghee or duck fats (43 g/ 1.5 oz)
10-12 items cooked shrimp, peeled and deveined (115 g/ four oz)
2 tbsp minced parsley or cilantro
1/four cup minced crimson bell pepper (37 g/ 1.Three oz)
1 medium inexperienced onion, sliced (15 g/ zero.5 oz)
1 massive avocado, sliced (200 g/ 7.1 oz)
2 slices cooked bacon (32 g/ 1.1 oz)
In a small bowl whisk the eggs, lemon juice, scorching sauce, and salt collectively. You could make one massive omelet and eat half per serving, or make 2 common omelets.
Heat the butter in a big nonstick pan over medium-low warmth. Once melted pour within the whisked eggs. Cook lifting the perimeters with a spatula and tilting the pan to permit raw egg to run beneath the omelet till set however nonetheless moist on high. If you make 2 smaller omelets, prepare dinner them in batches.
Arrange the shrimp, parsley, bell pepper, inexperienced onion, avocado and bacon throughout the highest of the omelet. Gently fold in half and prepare dinner one other 2-Three minutes till cooked by means of.
Ingredient dietary breakdown (per serving)
Net carbsProteinFatCaloriesEggs, free-range or organic1.1 g18.eight g14.Three g215 kcalLemon juice, fresh0 g0 g0 g0 kcalSriracha Hot Chili Sauce, home made (KetoFood regimen weblog)zero.1 g0 g0 g1 kcalSalt, sea salt0 g0 g0 g0 kcalButter, unsalted, grass-fed0 g0.2 g17.Three g153 kcalPrawns, shrimp (cooked, peeled)zero.5 g11.6 g1 g60 kcalParsley, recent (spices)zero.1 g0.1 g0 g1 kcalPeppers, crimson bell, fresh0.7 g0.2 g0.1 g6 kcalSpring onion, scallion, inexperienced onion, fresh0.four g0.1 g0 g2 kcalAvocado, fresh1.eight g2 g14.7 g161 kcalBacon, crispy (bacon grease eliminated)zero g2.four g0.eight g17 kcalTotal per serving4.7 g35.four g48.2 g615 kcal
BlogRecipesBreakfastsLow-Carb & Keto California OmeletBlogRecipesMainsLow-Carb & Keto California OmeletBlogRecipesLow-Carb & Keto California OmeletBlogLauren LesterLow-Carb & Keto California Omelet
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