Low Carbs

How To Make Low-Carb Apple Butter

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This isn’t your regular apple as a result of there are not any apples on this recipe. It has the entire wonderful flavours of apple butter however a fraction of the carbs!

From the bucket of “not sure this is going to work”, to duping my accomplice that he was truly consuming apples, this keto “apple” butter is unquestionably a hit story.

I’ve used zucchini to make this apple butter which is all I had entry to, however I think about that different types of summer season squash would additionally work nicely. And to flavour this butter I’ve saved it easy and used cinnamon, nonetheless you may add some further autumnal spices like nutmeg or cloves for a richer, spicier flavour when you desire.

We used zucchini to interchange apples in different low-carb recipes and it was all the time a hit. If you like apples, give these keto recipes a go!

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1 hours, 50 minutes

Hands-on 10 minutes Overall 2 hours

Nutritional values (per serving, 1 tbsp/ about 15 g/ zero.5 oz)

Net carbs1.1 grams

Proteinzero.four grams

Fatzero.1 grams

Calorieseight kcal

Calories from carbs 61%, protein 24%, fats 15%

Total carbs1.7 gramsFiberzero.6 gramsSugars1 gramsSaturated fatszero gramsSodium24 mg(1% RDA)Magnesium6 mg(2% RDA)Potassium90 mg(5% EMR)

Ingredients (makes 1 small jar/ about 200 ml)

2 medium zucchini, peeled (500 g/ 1.1 lbs, about 450 g/ 1 lb with out peel)
2 tbsp apple cider vinegar (30 ml)
half of cup water (120 ml/ four fl oz)
2 tbsp lemon juice (30 ml)
1/four cup Sukrin Gold or equal granulated sweetener similar to Swerve or Erythritol, or extra to style (40 g/ 1.four oz)
1 tbsp cinnamon
1/eight tsp sea salt


Peel zucchini and roughly chop. Place in a big saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold.
How To Make Low-Carb Apple Butter
Bring to a simmer over medium-high warmth, then cut back the warmth to medium-low. Cover and cook dinner for 20 to 25 minutes or till the zucchini start to melt and collapse.
How To Make Low-Carb Apple Butter
Remove from warmth, enable to chill barely, and use a hand blender to puree the combination.
Return the saucepan to medium-low warmth. Add cinnamon and salt. Gently simmer, stirring usually to keep away from spattering, till ‘apple’ butter is thick and deep caramel in color, round 1 hour 15 to 1 hour 30 minutes.
How To Make Low-Carb Apple Butter
Transfer to a jar or hermetic container. Use identical to apple butter!
How To Make Low-Carb Apple Butter
Keep refrigerated for as much as three weeks. For longer storage freeze in an ice tray, then empty the frozen apple butter cubes right into a bag or container and retailer within the freezer for as much as 6 months.
How To Make Low-Carb Apple Butter

Ingredient dietary breakdown (per serving, 1 tbsp/ about 15 g/ zero.5 oz)

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